Training and Education Resources

The Food Industry Training and Education Resource is designed to profile human resources and skills development training initiatives available across Canada. The purpose of this resource is to offer users a consolidated, easy to use guide that allows access to all industry related training.

The programs featured are offered by various national and provincial colleges, universities, councils, associations, and other institutes. In creating the training resource tool, each training program was evaluated on the provision of eight key HR training needs; Leadership/supervisory training, Health and safety, Food safety, Skills specific/technical training, New Canadians training, Youth worker/work ethics/business attitudes, SME ownership/management training, and Documentation/regulation training. Each organization listed in the training resource has a table provided outlining the availability of a program or resource that meets one or more of the above mentioned HR needs.

FPHRC hopes that you will find the training resource useful and easy to use.

To access the training resource please visit www.nssc.ca/training/