The Story Behind The Name…

No doubt, food is delicious... but, where does it come from?

Often, when we think of food, we usually envision its place of origin; for example: milk, cheese and beef come from cattle. Rarely do we think of all the processes that our food undergoes between the place of origin (the farm) and the final destination (our household).

In fact, pretty much all food and drinks that we consume on a daily basis involve some type of processing before it reaches us! Yes, even organic foods are processed in some fashion! Processing occurs with numerous products, including: fresh produce, dairy products, meats, seafood, breads, pastas, beverages, and simple ingredients such as flour and sugar.

The reality is that pretty much everything sold in a grocery store today has been through some type of food processing phase before it appears in the grocery store!

Who is Processing Your Food? is designed to trigger curiosity and to shed light on the processing phases of our food, and the people who help transform the raw materials into a consumable product!

Learn more about a generally overlooked industry and WHO is required to make these processes successful!