Course Materials
To receive our Member Price, log into your FPHRC member account on our Home Page! If you need help logging into your account, please contact Dayna Poulin by email dpoulin@fphrc.ca or call 613-237-7988 x 226. All orders are subject to shipping and handling charges.
Non-Member:
$34 + Tax
Member:
$26 + Tax
Non-Member:
$50 + Tax
Member:
$40 + Tax
Non-Member:
$30 + Tax
Member:
$20 + Tax
Non-Member:
$34 + Tax
Member:
$24 + Tax
Non-Member:
$34.95 + Tax
Member:
$24.95 + Tax
Non-Member:
$31.95 + Tax
Member:
$24.95 + Tax
Non-Member:
$40.95 + Tax
Member:
$30.95 + Tax
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This 2 day course provides an overview of the principles and skills required to handle, hold, and process Northern Shrimp. The course is intended for all s...
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