FPHRC's NEW National Sanitation Training Program!

The FPHRC has developed a new sanitation program, which aims to improve food safety and quality, reduce incidence of contamination and Increase product shelf life.  Sanitation is an important part of all food and beverage manufacturing facilities!

 Available now is a suite of sanitation training products which can be taught directly by you or any qualified trainer in your plant to ensure that your employees are adequately trained with the best hygienic practices in the industry. Be proactive when approaching cleanliness in the workplace, to prevent contamination and the spread of disease!

 Preview the FPHRC’s Sanitation DVD, available in 4 languages!